Table for two? More like trouble for two!
This Valentine’s Day flirt with flavour, tease your taste buds and indulge in a delish 3-course sharing menu, designed to turn up the heat and leave hearts (and taste buds) on cloud nine!
One the menu…
A glass of Champagne, creamy baked Camembert cheese, perfectly cooked Donald Russell Chateaubriand, tender and full of flavour, served with indulgent sides and a baked strawberry cheesecake